Hi, I’m Jamillah David — a Food Technologist, Quality Systems Architect, and the founder of Sofi Works Food Services. I help food businesses across the Caribbean transform compliance into competitive advantage.

With over 13 years of hands-on experience in food manufacturing, auditing, and consulting, I specialize in designing and optimizing Food Safety & Quality Management Systems (FSQMS) that aren’t just audit-ready — they’re business-growth ready.

My clients don’t just pass inspections; they earn trust, scale smart, and lead markets.

With Industry relevant training from the University of the West Indies, FSPCA, SQF Institute, ASQ, and experiences in BRCGS, HACCP, GMP, and FSMA, I bring a strategic edge to every project — from on-the-ground sanitation practices to executive-level compliance roadmaps.

Whether you're pursuing GFSI-recognized certifications like SQF or FSSC 22000, or innovating your next product line, I offer systems thinking, data-driven insights, and field-tested know-how.

I’ve spoken on regional panels, lectured at university level, and led transformations from “barely compliant” to BRCGS Grade A certified — all while staying rooted in the mission: to make food safer, smarter, and more successful.

This isn’t just consulting. It’s collaboration with purpose.

Ready to level up?